Event Location at the Black Forest
One must celebrate special events as they occur – here with us at the Bareiss!
Whether a private or business occasion, a large or small get-together, work conference or celebration we would be pleased to organise your party on our premises and accompany you during the planning – on whatever day from A to Z! Let us know what you are thinking about and we will prepare an individual offer with our suggestions and recommendations.
The snugness of the atmosphere, the original Black Forest cuisine, the natural warmth of the service – all these together characterise the cosiness of the »Dorfstuben«.
The »Dorfstuben« are really two parlours – both original farmhouse rooms from the 19th century. Those who celebrate here don’t need any »mood-maker«: the setting ensures that good spirits and fine conversation get underway spontaneously. And it is just as uncomplicated with the cuisine: you are familiar with the dishes, they remind you of good old Sunday cooking. The entire regional repertoire from savoury sausage salad, fresh trout, and venison cuts from the Bareiss hunting ground, to venison ragout and Swabian apple fritters. Weather permitting, we serve the aperitif on the terrace.
An ambiance with class, for classical cuisine, awaits the guest in the »Kaminstube«.
A critic once wrote: »The sun always shines here, even if it’s raining outside.« This is due to the light and warm natural colours that give the atmosphere a temperature that triggers an immediate sense of wellbeing. The taste and class of the furnishings indicate that: you can only thrive among such elegance – this will be a lovely afternoon, a wonderful evening, a super party.
The cuisine: the classical cooked contemporarily. A pike-perch in red wine butter, veal cheeks in truffle stock, saddle of lamb with chorizo risotto. The »Kaminstube« is the classic restaurant for taking guests out for a fine meal. You get nicely dressed up, feel sophisticated. And also feel that you are in good hands when it comes to the service. This is, as throughout the Bareiss, courteous and attentive, well-mannered and amiable.
Raise the curtain, the Great Gastronomic Opera is starting. The protagonists: Claus-Peter Lumpp, Thomas Brandt and their teams. The piece: Savoir-vivre. For whom will it be performed: For you and your guests.
It’s all in the arrangement of the folds at the Restaurant Bareiss: from the empire-style furniture, through fine silver and porcelain, to luxuriant floral decorations. When really big celebrations for a really big occasion are called for, it really could not be more festive than at the Restaurant Bareiss: 3 Stars in the Michelin Guide, ennobled by Relais & Châteaux and Les Grandes Tables du Monde.
The best in their fields are ready for you and your guests: as a 3-Star chef, Claus-Peter Lumpp is among the best in the world. Restaurant Director Thomas Brandt has been »Host of the Year« several times. And the Wine Cellar also has the best of wines that our Sommelier Teoman Mezda can recommend. Competence is one thing, hospitality is another. The lightheartedness of pleasure reigns in the Restaurant Bareiss. The festivities offer freedom: everyday concerns remain outside; relaxation is to be found inside. Your guests will never forget your party.
It is a Garden of Eden: the Buhlbach conservation area. It is a piece of history: the 100-year-old trout farm. And the two guest parlours: they are real Bareiss hospitality.
Those seeking the picture-book Black Forest for their get-together or event will find the Forellenhof perfect. The location in Buhlbach is as pretty as a picture. And the Forellenhof itself is a Black Forest dream house: built in the tradition of a farming estate from the 19th century – the ideal set for a film.
Though filming is not taking place here – celebrations take place here. The »Forellenstube« and the »Buhlbachstube« are ideal for this. Because whether an elegant party is planned, or a more rsutic party; whether »calm« or more »event-like«, e.g. in connection with the historical fish farm – everything can be arranged here in the way that you imagine, and how you imagine it for your guests. And the cuisine? From trout specialities, through regional dishes, to a festive menu accompanied by our own Forellenhof wines, you can enjoy everything – and your guests will still be enthusing about it after many days. We promise!
The Morlokhof dates back to 1789. One can authentically and festively celebrate in its carefully and authentically restored rooms: private parties, company celebrations and cultural events.
Private parties and weddings.
The rooms of the estate are different sizes. Ideally suited for small and large groups in an intimate setting. And ideal for prestigious parties, for every occasion that should represent the highlight of the year. We at the Bareiss have a lot of experience with them. We advise you during the preparations, and implement your individual ideas.
Company celebrations.
Decadal birthdays, the employee or company jubilee, the Christmas party, or for comfortable brainstorming during which one comes upon other good ideas – the Morlokhof is ideally suited for this: unique for the exceptional occasion.
Cultural events.
Vernissages, concerts, authors’ readings – the Morlokhof offers the arts a stage steeped in history for impressive performances.
Not every occasion for a party is also an occasion for a dinner jacket or the little black number. Some prefer it uncomplicated and relaxed. And tasteful.
The Sattelei has the right ambience for this. Whether celebrating completion of university entrance examinations, a birthday, a company jubilee, the Christmas Party and the annual celebration, or a family party.
The furnishing of the Sattelei is »Bareiss-like« in hiking cabin format. Rustic with class. The plain tables are laid sophisticatedly. The service is informal and uncomplicated, as well as skilful, attentive and amiable. As always at the Bareiss: parties at the Sattelei are not »off the shelf«. Everything is personally co-ordinated with the ideas of the host – from the interior design; through the table decorations, the menu and wine; to the accompanying programme. We would also be glad to provide ideas or suggestions.
