The Restaurant Dorfstuben
The taste of our homeland
Our Dorfstuben are two original farmhouse parlours from the 19th century: the »Förster-Jakob-Stube«, named after the forester father of Hermann Bareiss, and the »Uhrenstube«, which gets its name from the many cuckoo and other clocks on the walls. This is where Ingrid Jedlitschka and her team pamper the guests of the Bareiss and from Mitteltal warmly – in the best sense of the word. The cuisine represents a wide-ranging cross-section of traditional delicacies from the Black Forest and from Swabia.
Opening hours
Monday to Thursday:
12.00 p.m. to 2.30 p.m.
6.30 p.m. to 11.00 p.m.
Friday to Sunday and on bank holidays:
12.00 p.m. to 11.00 p.m.
Kitchen opening hours:
Our Dorfstube menu is available daily from noon to 14.30 p.m. and from
18.00 to 21.00 p.m. The rest of the time, we are happy to offer you our smaller menu with exquisite Dorfstuben dishes.
Please make a reservation by phone: +49 7442 47-0 or e-mail: info@bareiss.com.
Tasty farmhouse bread, radishes, quark and lard as an Entree – and then see how equally deliciously the meal continues. The menu makes one calmly rejoice, and there is most definitely something there for every taste and every pleasurable sensation: freshly smoked Buhlbach trout, Black Forest ham, roast duck, or fried beef and onions in gravy with hand-made Swabian noodles. Accompanied by a freshly drawn glass of pils, a quarter litre of local Baden wine, or a wine recommendation from the Dorfstuben Edition.
(Extract)
- Guide Michelin 2024: Bib Gourmand for the best cost-benefit ratio * Cuisine: regional * Ambience: cosy
- Gault Millau 2024: 2 chef's toques
- Der Große Restaurant- und Hotel Guide 2024: 3 out of 5 chef's toques
- Gusto 2024: 6 Gusto pans
- Schlemmer-Atlas 2024: 3 out of 5 »Schlemmer-Atlas« spoons
- Varta-Führer 2024: 2 diamond, Varta Tipp for service and cuisine
- Falstaff Gasthaus Guide 2024: 87 points, 2 forks
