The Restaurant Kaminstube
The best of all worlds
A touch of country house style and the colours of summer in Provence, comfortable armchairs, framed landscape paintings on the wall, and a cosy crackling fireplace, from which this front parlour gets its name. A background in which one can lavishly, and without any sense of urgency, enjoy what master chef Nicolai Biedermann and his team recommend. In summer, the small terrace, with its wonderful view of the Ellbach Valley, entices one to come earlier and stay longer...
Opening hours
Saturday and Sunday as well as on bank holidays 12.30 p.m. to 2.30 p.m.
Monday to Sunday 7.00 p.m. to 10.30 p.m.
Please make a reservation by phone: +49 7442 47-0 or e-mail: info@bareiss.com.
The Kaminstube’s menu combines traditional classics with a variety of international influences, a modern interpretation, and loving arrangement on the plate by master chef Nicolai Biedermann and his team.
(Extract)
- Guide Michelin 2024: Cuisine: French-classic * Ambience: elegant
- Gault Millau 2024: 2 chef's toques in black
- Der Feinschmecker 2024: 2,5 out of 5 »F«
- Der Große Restaurant & Hotel-Guide 2024: 3 out of 5 chef's toques
- Gusto 2024: 6 Gusto-pans
- Schlemmer-Atlas 2024: 3 out of 5 »Schlemmer Atlas« spoons
- Varta-Führer 2024: 3 out of 5 diamonds
