Culinary
Wine & Dine
06.10.–10.10.2024
Let’s bring some of the cellar treasures out into the light and draw strength from mother nature: celebrate the harvest and the golden months of autumn. We will show you local vines, decant a few selected bottles and broaden your palette for regional specialities.
The arrangement includes the following:
4 nights with the Bareiss half-board
an aperitif and canapés in the library with sommelier Sabine Lindenmaier on Sunday evening
Monday: an excursion to the local wine region »badisches Rebland«, including a tour of two wineries with tastings and lunchtime snacks
Tuesday: Free time during the day, then an early evening »cabaret wine tasting« with Thomas C. Breuer
Wednesday: Guided tour of our wine cellar and wine tasting with 3* sommelier Teoman Mezda
In the evening, exclusive Charles Heidsieck champagne aperitif followed by a menu from our Kaminstube chef, including wine accompaniment
A bottle of »Lehrstoff« (Educational materia) as a goodbye present; this wine is made by our trainee staff who work at a local vineyard several times a year, seeing the process through from pruning the vines to pressing the wine
Arrangement price for 5 Days / 4 Nights
from € 1,685 Single room | from € 1,945 Single room apartment | from € 1,765 Double room* | from € 1,905 Double room, large* | from € 2,025 Double room apartment I* | from € 2,165 Double room apartment II* | from € 2,345 Suite*
