Culinary
Wine & Dine
30.03.–04.04.2025
Let’s bring some of the cellar treasures out into the light and draw strength from mother nature: celebrate the harvest and the golden months of autumn. We will show you local vines, decant a few selected bottles and broaden your palette for regional specialities.
The arrangement includes the following:
5 nights’ accommodation as part of the Bareiss half-board, arrival on Sunday
Sunday evening: Welcome gathering with a glass of Crémant d’Alsace
Monday: Visit to a Baden winery
Tuesday: Burgundy tasting with a guided tour of the Bareiss wine cellar
Wednesday: Excursion to Alsace, visiting two regional winemakers
Thursday: Lunch menu in the 3-star Restaurant Bareiss with wine pairings from Alsace and Burgundy
a bottle of »Lehrstoff« to take home; this wine is produced by our apprentices, who regularly work on a vineyard and participate in all the tasks from vine pruning to grape pressing.
Arrangement price for 6 Days / 5 Nights
from € 2,148 Single room | from € 2,473 Single room apartment | from € 2,173 Double room* | from € 2,348 Double room, large* | from € 2,498 Double room apartment I* | from € 2,673 Double room apartment II* | from € 2,898 Suite*