Culinary

Wine & Dine

30.03.–04.04.2025

Let’s bring some of the cellar treasures out into the light and draw strength from mother nature: celebrate the harvest and the golden months of autumn. We will show you local vines, decant a few selected bottles and broaden your palette for regional specialities.

 

The arrangement includes the following:

  • 5 nights’ accommodation as part of the Bareiss half-board, arrival on Sunday

  • Sunday evening: Welcome gathering with a glass of Crémant d’Alsace

  • Monday: Visit to a Baden winery

  • Tuesday: Burgundy tasting with a guided tour of the Bareiss wine cellar

  • Wednesday: Excursion to Alsace, visiting two regional winemakers

  • Thursday: Lunch menu in the 3-star Restaurant Bareiss with wine pairings from Alsace and Burgundy

  • a bottle of »Lehrstoff« to take home; this wine is produced by our apprentices, who regularly work on a vineyard and participate in all the tasks from vine pruning to grape pressing.

 

Arrangement price for 6 Days / 5 Nights
from € 2,148 Single room | from € 2,473 Single room apartment | from € 2,173 Double room* | from € 2,348 Double room, large* | from € 2,498 Double room apartment I* | from € 2,673 Double room apartment II* | from € 2,898 Suite*

* The prices are expressed per person and depend on the booked room category. You may not combine this package with other packages. Thank you. Alterations and partial contribution are possible.


kontakt