Culinary

Wine & Dine

30.03.–04.04.2025

Embark on a multifaceted wine journey focusing on the regions of Baden, Alsace, and Burgundy: you will be presented with and taste selected wines, visit winemakers on-site, and provide fascinating insights into the characteristics of various grapes as well as the work involved in the vineyard and cellar. To conclude this experience, we’ll say, »cheers!« over an exclusive lunch at the 3-star Restaurant Bareiss.

 

The arrangement includes the following:

  • 5 nights’ accommodation as part of the Bareiss half-board, arrival on Sunday

  • Sunday evening: Welcome gathering with a glass of Crémant d’Alsace

  • Monday: Visit to a Baden winery

  • Tuesday: Burgundy tasting with a guided tour of the Bareiss wine cellar

  • Wednesday: Excursion to Alsace, visiting two regional winemakers

  • Thursday: Lunch menu in the 3-star Restaurant Bareiss with wine pairings from Alsace and Burgundy

  • a bottle of »Lehrstoff« to take home; this wine is produced by our apprentices, who regularly work on a vineyard and participate in all the tasks from vine pruning to grape pressing.

 

Arrangement price for 6 Days / 5 Nights
from € 2,148 Single room | from € 2,473 Single room apartment | from € 2,173 Double room* | from € 2,348 Double room, large* | from € 2,498 Double room apartment I* | from € 2,673 Double room apartment II* | from € 2,898 Suite*

* The prices are expressed per person and depend on the booked room category. You may not combine this package with other packages. Thank you. Alterations and partial contribution are possible.


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