Culinary holiday in the Black Forest
Gastronomic Trilogy
Hurrah for pleasure! Take your place in the Bareiss á-la-carte restaurants and enjoy a selected series of courses from our chefs. We start in the Wine Cellar for a shared aperitif, and conclude with a resounding echo provided by 3-star chef Claus-Peter Lumpp.
The arrangement includes the following:
- 3 nights with Bareiss half-board
- an evening meal with a 4-course menu of regional cuisine in the Dorfstuben
- an evening meal with a 5-course menu of international specialities in the Kaminstube
- a festive lunch created by 3-star chef Claus-Peter Lumpp
- aperitif in the Wine Cellar on Tuesday or Friday evening, depending on the day of arrival
Arragenment price for 4 days / 3 nights
from 1,476 € Single room | from 1,671 € Single room apartment | from 1,559 € Double room* | from 1,634 € Double room, large* | from 1,784 € Double room apartment I* | from 1,859 € Double room apartment II* | from 2,054 € Suite*
The arrangement cannot be booked during the following periods:
17.02.–14.03. und 21.07.–22.08.2025
Arrival on Tuesday or Wednesday. Not available on bank holidays. Always subject to availability.
