![[Translate to english:] Detailaufnahme von Trauben, Pflaumen und Pilzen in einer Holzschale](/typo3conf/ext/distribution/Resources/Public/Images/trans.png)
Bareiss Kitchen Magic
Watch an experienced professional at work, pick from the best regional ingredients fresh on the day and talk shop about successful recipes, new discoveries and the greatest of pleasures in the best of company. Walk in to the Bareiss kitchen for unforgettably delicious enjoyment.
06.04.–11.04.2025
AROUND THE BUHLBACH TROUT:
Freshwater fish from our trout farm in Buhlbach with spring vegetables and herbs
07.09.–12.09.2025
IT’S THE SAUCE THAT COUNTS:
The world of classic sauces with fish, meat and poultry
The arrangement includes the following:
- 5 nights with Bareiss half-board, arrival on Sunday
- Sunday evening: group dinner in the Dorfstuben
- Monday and Tuesday: morning and afternoon cookery sessions
- Wednesday: exclusive insight into the patisserie of Stefan Leitner
- Thursday: wine sampling and festive conclusion with lunch (7 course menu with corresponding wines) at the gourmet-restaurant Bareiss
Arrangement price for 6 days / 5 nights
from 2.475 € Single room | from 2.800 € Single room-Appartement | from 2.500 € Double room* | from 2.675 € Double room, large* | from 2.825 € Double room apartment I* | from 3.000 € Double room apartment II* | from 3.625 € Suite*
* Prices are per person and depend on the room category and the specific season. The Arrangement cannot be combined with other lump-sum bookings. Alterations and partial contribution are possible.
