Treat your loved one to an unforgettable culinary experience on 14 February! We invite you to celebrate the day of love with us in a stylish ambience.
Our highlight:
An exclusive 5-course Valentine's menu:
Fried prawns with couscous, melon and curry mayonnaise
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Essence of guinea fowl with fine truffle ravioli
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Roast fillet of turbot with leek risotto and champagne sauce
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Pink fillet of milk-fed calf with port wine jus, parsley roots and potato noodles
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Mango and passion fruit tartlet with dark chocolate
Reservation: Book your table in advance - we look forward to seeing you!